This hands-on workshops teaches children (or adults) the ins and outs of making homemade ravioli!
From kneading and rolling the dough, to filling and shaping, this programs covers it all.
Up to 12 participants. No kitchen required.
Who said Dietitian's can't love donuts!?
This program teaches children how to make baked donuts, with some healthy ingredient swaps. Plus, they get to glaze and decorate!
No oven required. Up to 12 participants.