Welcome
We would love to bring our Food Explorers classes to your community. Here's what you need to know:
About us
How it all began!
Katie founded Food Explorers in January 2018, after quitting a job as a Retail Dietitian with no back up plan. While that job wasn't the right fit, Katie discovered the joys of kids cooking classes and how it combined her love of food and working with kids.
Food Explorers started as a little side dream, and has a grown in a full-time, ever growing company with multiple instructors, over 100 summer camps, and an immeasurable number of community partners, schools and recreation departments that as a whole, make the Food Explorers mission possible.
After welcoming her baby boy, Jack, in July of 2021 and then embarking on the journey of baby led weaning and introducing foods and flavors, Katie dove even deeper into how our relationship with food can impact us from childhood. Working together with Lara, our mission of Food Neutrality was introduced to our classes.
We hope to always inspire kids to explore new foods and flavors, teach them valuable cooking skills and more importantly to show kids that food is meant to be enjoyed, not feared.
